depositing die forming machine.

Main components: conveyor belt, model plate, sugar nozzle, sugar pump, storage tank, cooling device.

The depositing machine uses PLC to control the parameters such as temperature and depositing speed. These parameters are easy to read and set on the touch screen, while the syrup flow is precisely controlled via a frequency control system to ensure a stable sugar paste quality.

depositing mold molding can produce hard candy, do gummy candy and gummy candy, its wide range of adaptation, the need for roughly the same equipment. When the boiled sugar paste is still in the flow state during the depositing mold molding, the liquid sugar paste is quantitatively injected into the continuous running model plate, and then it is rapidly cooled and shaped, and finally separated from the model plate, and then sent to the packaging machine with the conveyor belt for packaging.

Working principle: The role of the sugar pouring pump is to push the sugar paste into the sugar filling mouth, which is made of two cylinders set, the outer cylinder is a fixed cylinder, there is a tank on the side and the storage tank through, and the hole at the bottom is connected with the sugar filling mouth. The inner cylinder is a opening and closing cylinder, and there is a connecting handle in the middle of the inner and outer circumference of the cylinder and a lever that swings from side to side. There is a small hole on the side and at the bottom of the cylinder. When swinging, the small hole at the bottom is closed with the small hole at the bottom of the outer cylinder, and the small hole on the side is connected with the hole of the storage tank, and the small hole on the bottom is connected with the hole on the side of the outer cylinder. There is a piston in the opening and closing cylinder, and when the piston moves up and down, the air can be inhaled, and the Jiang sugar paste is pressed to the sugar mouth. The piston moving distance determines the amount of sugar paste discharge. The piston moving distance can be adjusted according to the size of the sugar block. At the bottom of each pouring pump is a sugar nozzle, which equalizes the number of sugar models.