What should be paid attention to when making Gummy

1.What is the workflow of the Gummy Making Equipment?

The flow of the soft candy production line is usually as follows

Mix, boil

The first step in making Gummy is mixing the ingredients together. This usually involves heating a mixture of sugar, corn syrup, gelatin, flavorings, and other ingredients in a large stirred kettle until it becomes a syrup-like consistency.

Depositing

After the mixture is well mixed and heated, it is transferred to a depositor. A depositor is a machine that drops precise amounts of mixture onto a conveyor belt or tray.

Cooling

Then move the fudges to a cooling room where they are allowed to cool and set. This may take anywhere from a few minutes to several hours, depending on the size and thickness of the gummy.

Demoulding

After the gummys have cooled and set, remove them from the molds or trays. This can be done manually or with an automatic stripper.

Dry

Depending on desired texture and shelf life, gummy may dry in a drying room for several hours. This will help remove excess moisture and keep the gummy from sticking together.

2.What should be paid attention to when making Gummy?

Here are some important things to keep in mind when making gummies:

1. Follow the recipe: Make sure to follow the recipe closely, including the measurements, temperature, and timing. Any deviation from the recipe can affect the texture, flavor, and consistency of the gummies.

2. Use quality ingredients: Use high-quality gelatin, fruit juice, or other ingredients to ensure a good flavor and texture.

3. Mix the ingredients thoroughly: It's important to mix the ingredients thoroughly to make sure everything is well dispersed and evenly distributed throughout the mixture.

4. Heat the mixture properly: Heat the mixture to the recommended temperature and hold it there long enough to melt any gelatin completely, but avoid overheating it, which can damage the gelatin and affect the texture of the gummies.

5. Use clean equipment: Make sure all equipment and surfaces are clean and free of any contamination before starting.

6. Let the gummies set properly: Allow the gummies to cool and set properly based on the recipe instructions to ensure they have the right texture and consistency.

7. Store the gummies correctly: Store the gummies in an airtight container and keep them at room temperature, away from heat and moisture.

By following these tips, you can produce delicious and consistent gummies every time.

When making fudge, there are quite a few things that need to be taken care of to ensure you succeed in making the delicious fudge you want.

Raw Material Quality

The raw materials for making fudge are not complicated, including gelatin, corn syrup, sugar, flavoring and coloring, but the quality of the raw materials is guaranteed to meet the preset standards. Make sure to follow the recipe exactly and measure the ingredients carefully.

Mix

Proper mixing is critical to ensuring an even distribution of ingredients and a consistent fudge texture. Mixing temperatures and times should be closely monitored to ensure the mixture does not burn or overheat. And use the correct sugar boiling equipment and mixing equipment to achieve the correct ratio and syrup state.

Deposit

Fudge depositors should be properly calibrated to ensure proper fudge syrup volume and shape. The speed and pressure of the depositor should also be adjusted according to the desired target gummy size and texture.

Cool down

The cooling process is essential to ensure the gummy sets properly and has the desired texture. The temperature and humidity of the cooling room should be closely monitored to prevent cracking, sticking, or other problems.

Drying

If drying is required, it should be done carefully to prevent over-drying or under-drying. The temperature and humidity of the drying room should be closely monitored to ensure the gummy retains its texture and flavor.