Adr :industrial zone, shanghai
Phone : +86 18221614363
Email : candymachinery@qq.com
Tel : +86 18221614363
processing capacity:450KG/H
Application scope:gummy candy
Product introduction: The gummy making equipment can be made of a variety of shapes and colors of gummy candy according to the mold, and developed by advanced production technology.
ZY450 gummy making machine
Model:ZY450Q
Capacity:450kg/h
Candy weight:According to the size of candy
Depositing Speed:25-55n/min
Working condition:20-25,C temperature humidity 55%
Electric power needed:32kw/380v
Total Length:20m
Weight of machine:5000kg
Flow of gummy making equipment
Jacket cooker-Mix tank-Lobe pump-Storage tank-Depositor-Cooling tunnel-Oil spray-bagging machine
Advantages of gummy Candy Production Line
Rapid pouring, rapid cooling and fast production
High production precision
Perfect technology, convenient parts replacement, and perfect after-sales system
The product quality is good, which is equivalent to similar products in Europe
The gummy making equipment can be made of a variety of shapes and colors of gummy candy according to the mold, and developed by advanced production technology. It is an ideal device for the continuous production of advanced colloidal candy.
It can produce high quality monochrome and dual-color sugar; it can also produce high quality, various shape and various color gel jelly by changing the mold or pouring head. Complete the quantitative filling mixing of flavor pigment acid online; highly automated production can not only produce stable quality products.
1.Automatic control for the dissolving temperature, with PLC and touch screen individual control for high automation
2.Storage tank with level sensor to detect the syrup level
3.The dissolving tank bottom equipped with pneumatic valve and tube filter to prevent the syrup stuck the lobe pump
4.The pipes are equipped with filter device
5.This weighing system ensure each batch of the ingredients with the accurate proportion, so that to guarantee the candy quality is the same by each batch.
6.In this step, water, sugar and mixed, glucose and pectin syrup will be weighed.
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